The Valpolicella Classico Superiore DOC Mostacci is a red still, dry wine, produced with Corvina-Corvinone-Rondinella-Molinara grapes, with alcohol content of 13,5º.
Red still dry wine DOC.
Veneto, Valpolicella Classica, grapes from hilly fields in Purano, 400 m above sea level, facing east.
Pergola veronese with a density of vineyard about 3,300 vine/Ha. Distance between the rows is 3,5 m, distance between vineyards 0,8 m.
VINIFICATION AND AGEING
Careful hand selection of the best bunches during the harvest, following drying process of the grapes for about 40 days. Fermentation in steel for two weeks at 18°degrees. During this phase of wine reassembly and delestage, color and substance are extracted. Ageing in French oak wood of Allier forest tonneaux (capacity of 500 liters) for 12 months. Refinement in the bottle before commercialization.
Intense ruby red.
Intense aroma of black cherry and notes of wild berries.
Smooth, velvety and delicate tannin taste. Full bodied wine.
Excellent with cheese, beef and roasts.