The Valpolicella Classico DOC “Le Fradare” is a red still wine, produced with typical grapes from Valpolicella, with an alcohol content of 12.5%.
WINE TYPE
Red still dry DOC wine
BLEND
Corvina and Corvinone 70%
Rondinella 25%
Molinara e Rebo 5%
PRODUCTION AREA
Veneto, Valpolicella DOC area, grapes from the fields in Purano; prevalence of clayey soil
TRAINING SYSTEM
Pergola veronese with a density of vineyard of about 3,300 vines/Ha. Distance between the rows 3.5 m, distance between the trees 0.8 m
VINIFICATION AND AGEING
Roller pressing with de-stalking. Fermentation at controlled temperature, not above 25° C. Short maceration for 7-10 days with two daily pump overs and two delestage for optimal color extraction, separation of the grape marc and ageing in stainless steel tanks for about 6 months.
APPEARANCE
Brilliant ruby red color
AROMA
Intense fragrant fruit aroma with prominent notes of cherries
TASTING NOTES
Savory flavor, delicate and elegant
ALCOHOL %
12.5
SERVICE TEMPERATURE
18° C
FOOD PAIRING
Pairs easily with uncomplicated first courses (pasta, soups) and all roasted and grilled white meats.